Mushroom pie

Mushroom pie, you don't even need to tell how delicious it is! Do not eat this pie hot, be patient, wait for it to cool down. Cut a piece, close your eyes and take a bite. You will feel that you are in the forest, in a mushroom fairy tale. The pie has three layers. One is dough, the second is mushrooms and the third is white cheese sauce.

Alisa-108

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry

300

Onion

Mushrooms (champignons)

500

Broth cube (mushroom flavored)

Hard cheese (you can take several varieties of cheese)

300

Chicken eggs

Sour cream (sour cream 15% fat content (you can take less fat content))

200

Garlic

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 7 g

Fats 52 % 16 g

Carbohydrates 26 % 8 g

203 kcal

GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Cut the mushrooms arbitrarily, onion into a medium cube, garlic into slices. In vegetable oil, first fry the garlic and onion until golden brown. Add the mushrooms and fry for 7-8 minutes, until the mushroom liquid boils. Add the mushroom cube, salt, pepper and let the filling cool. Do not salt too much, remember that hard cheeses are usually salty and they will also add salt to the dish.
Step 2:
Roll out the puff pastry slightly and put it in the mold, be sure to make the sides, about 4cm high .
Step 3:
We put the filling on the dough.
Step 4:
Grate the cheese on a fine grater.
Step 5:
Mix eggs, sour cream and cheese. Lightly pepper and salt. A little salt, be careful! Do not over-salt.
Step 6:
Pour the cheese and sour cream sauce on the mushroom filling.
Step 7:
Bake the pie at a temperature of 200 degrees, about 40-50 min. Let the pie cool down. Cut and serve.