Cookies a la Diamond
Composition / ingredients
8
servings:
Cooking method
Softened butter is mixed with powdered sugar until creamy. Add vanilla, salt, sifted flour to the oil mixture and knead the soft dough. We divide the dough into several parts, and from them we form sausages with a diameter of about 2-3 cm, wrap them in plastic wrap and send them to the refrigerator until completely solidified (the dough becomes very hard).
We take the sausages out of the refrigerator and lubricate them with egg. We pour sugar on the table (in my case, also poppy seeds, sesame seeds and coconut chips) and roll sausages on it. Each sausage is cut into washers 2 cm wide with a very sharp knife. Cover the baking sheet with parchment paper, spread the cookies and bake at 180gr. 20-25 minutes. As soon as the cookies are browned, we immediately take them out.
We take the sausages out of the refrigerator and lubricate them with egg. We pour sugar on the table (in my case, also poppy seeds, sesame seeds and coconut chips) and roll sausages on it. Each sausage is cut into washers 2 cm wide with a very sharp knife. Cover the baking sheet with parchment paper, spread the cookies and bake at 180gr. 20-25 minutes. As soon as the cookies are browned, we immediately take them out.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
