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Cheese Scones

Do you want your friends to get jealous? Serve them this snack! If you want something delicious, but you don't want to mess around with the dough for a long time, then you will definitely like these cute triangles! I used to cook scones only sweet, but as it turns out, they are no worse salty. In addition to cheese, you can add toasted bacon or some dried tomatoes, greens, and anything you like! It turns out very tasty, crispy crust on top (just like crackers), and inside they turn out very soft.
IrishaAuthor avatar
The author of the recipe
Cheese scones
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 27 % 14 g
Carbohydrates 52 % 27 g
278 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Grate the cheese on a fine grater

  3. Step 3:

    Step 3.

    Sift flour with baking powder and soda, add a pinch of salt (depending on the taste of cheese). Add the cold butter cut into pieces and grind with flour into crumbs

  4. Step 4:

    Step 4.

    Add the grated cheese and mix it into the flour (you don't need to try hard).

  5. Step 5:

    Step 5.

    Pour in the kefir and knead the dough

  7. Step 6:

    Step 6.

    It turns out a little sticky, so when rolling out, dust the table thoroughly with flour

  8. Step 7:

    Step 7.

    Roll out the dough into a 1.5 cm thick cake and cut into triangles

  9. Step 8:

    Step 8.

    If desired, you can cut out any other figures with molds.

  10. Step 9:

    Step 9.

    Spread on a baking sheet, lubricate the top with kefir and bake at 200 C for about 15-20 minutes (or until ruddy). Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g
  • Table salt - 0   kcal/100g

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