Chocolate biscuit with cherries

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   So let's get started! Sift flour, baking powder and cocoa

3. Step 3:

   

   Add sugar, mix

4. Step 4:

   

   We make a hole in the flour mixture. Water, or rather boiling water, is mixed with vegetable oil and added to the flour mixture

5. Step 5:

   

   Knead the dough, it turns out very soft and tender, if the dough turned out sticky, then add a little flour (I needed 1 tbsp.l.). We give the finished dough a rest for 5 minutes

6. Step 6:

   

   For the filling, we throw the cherry on a sieve, let the excess juice drain (if you use frozen, then first you need to defrost it).

8. Step 7:

   

   In the cherry, add sugar to taste and 2 tsp starch. Mix everything together. The filling is ready.

9. Step 8:

   

   Roll out the dough immediately on baking paper

10. Step 9:

    

    Roll out into a thin layer, spread the filling on the center

11. Step 10:

    

    And bending the edges, we form a pie

12. Step 11:

    

    Bake the finished cake at 200C for about 20 minutes. 5 minutes before cooking, I sprinkled almond petals on top of the biscuit, so they were slightly gilded

13. Step 12:

    

    We take out our biscuits from the oven, sprinkle with powdered sugar and enjoy! Have a nice tea party!