Cake with cottage cheese souffle
Composition / ingredients
10
Servings:
Cooking method
Mix soft butter (100 g), 1 egg, honey, sugar (100 g), sour cream and baking powder.Mix well and add flour.Knead the dough, wrap it in a film and put it in the cold for 40 minutes.
Divide the dough into 3 parts.Cover the form with paper.Spread the dough with wet hands (it is sticky)Bake 3 cakes at 180 gr.
Mix all the ingredients for the souffle.Cook in a water bath until thickened.
Apply the hot souffle to the cakes.Let stand at room temperature for 10 minutes and cut into portions.
Divide the dough into 3 parts.Cover the form with paper.Spread the dough with wet hands (it is sticky)Bake 3 cakes at 180 gr.
Mix all the ingredients for the souffle.Cook in a water bath until thickened.
Apply the hot souffle to the cakes.Let stand at room temperature for 10 minutes and cut into portions.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honey - 400 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
