Samsa on the water meat
Composition / ingredients
15
servings:
Step-by-step cooking
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It is said that those who have not tasted Uzbek samsa with meat have not eaten real food. But the trouble is, almost all samsa recipes are designed for baking in a tandoor. And where can we get a tandoor? So we have to search the Internet for samsa recipes available for execution in our conditions.
Knead a simple unleavened dough for samsa, preferably cooler, but so that it can be rolled out in a thin layer. Like on dumplings. Melt beef fat in vegetable oil, and cool to room temperature. Then we remove the burns.
Bake in the oven, pre-greasing the sheets with vegetable oil.
For minced meat, cut the meat into thin small strips - "sparrow tongues", chop the onion into small cubes, and mix everything. Salt, pepper.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken fat - 897 kcal/100g
