French Simple Sweet Round Buns

Step-by-step cooking

1. Step 1:

   

   From this recipe you will learn how to bake French buns with sugar, I am sure that you will get them the first time. We take the ingredients we need and measure out the right amount of them.

2. Step 2:

   

   To begin with, we make a sourdough. We take comfortable dishes, you can use a glass jar, pour two tablespoons of warm water into it, put yeast and a pinch of sugar. mix and put in a warm place to ferment. At this time, the butter is melted in the microwave or on the stove.

3. Step 3:

   

   Now in a deep bowl, sift flour through a sieve, pour salt and sugar here. You should get a flour slide.

4. Step 4:

   

   Make a recess in the slide, drive eggs into the recess (it is better to use homemade ones).

5. Step 5:

   

   Pour melted butter.

6. Step 6:

   

   Mix gently. Last of all, we add the fermented sourdough.

8. Step 7:

   

   Knead the dough to a state of uniform elasticity. Put the dough in a bowl, cover with a linen napkin and leave in a warm place for an hour. Now knead the dough again.

9. Step 8:

   

   Divide it into 10 parts, roll balls out of each part and put these balls in greased with vegetable oil and floured molds. You can take cupcake molds. We keep the buns for about 15 minutes in a warm place. Lubricate the surface of the buns with either vegetable oil or egg yolk.

10. Step 9:

    

    We send the buns for ten minutes in a preheated 220-degree oven.

11. Step 10:

    

    That's it, our French buns are ready!

12. Step 11:

    

    Bon appetit!