Composition / ingredients
Cooking method
To prepare the dough, you need a minimum of products:
1. Pour warm milk into a bowl, add sugar and yeast.
2. Mix and leave to form a foam cap.
3. After 15-20 minutes, we take out the finished dough, sift flour into it, pour vegetable oil, salt.
4. Knead the dough. It should be tender, soft, elastic. Leave in the heat for about 60 minutes.
Pesto sauce will serve as the filling:
1. Chop the greens together with garlic in a blender, add olive oil, salt. Stir well. That's it, "Pesto" is ready!
Proceed to the process of forming buns:
1. Roll out the dough into a layer, lubricate with sauce and roll into a roll.
2. Cut the roll into pieces.
Lay out the Sinabon buns on a baking sheet greased with vegetable oil.
Bake at a temperature of 200 ° C for about half an hour. Check the readiness with a toothpick. The baking time may take less, it depends on the oven.
Let the buns cool down and eat to your health!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
