Sponge cake sour cream Raffaello

Guests will fall in love! A simple recipe for a very tasty cake! I really love Raffaello candies. Recently I found a cooking recipe called "Sponge cake sour cream "Raffaello"". I tried to cook. Extraordinary yummy. I advise you to write down this culinary recipe for yourself.
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 18 % 11 g
Carbohydrates 73 % 44 g
305 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    First we prepare the dough. To do this, beat the eggs with sugar. Add vanilla, it will taste better this way. Continue whipping and add cream.

  3. Step 3:

    Step 3.

    Then flour. And at the end of the baking powder. You should get a homogeneous mass. Take a baking dish. Lubricate it with oil. Pour in the dough and bake at a temperature of 170 degrees for about 45 minutes. The resulting cake should be cooled and cut into three parts.

  4. Step 4:

    Step 4.

    While the cake is baking, we prepare the cream. To do this, whisk the cream. Add sour cream to them, which we pre-mix with sugar and vanilla. After that, we do the stuffing. Soak the gelatin. Defrost the berries.

  5. Step 5:

    Step 5.

    Then mash them into smaller pieces. Put them in a saucepan, cover with sugar and put on fire. Bring to a boil and add gelatin. Then we make syrup. We need to heat up the water. When it boils, add sugar and brandy. After everything is ready, we assemble our cake.

  6. Step 6:

    Step 6.

    First soak the cake with syrup. We spread the berries on the first cake and lubricate them with cream.

  7. Step 7:

    Step 7.

    Knead the Raffaello candies and put them on the cream. Then the second cake. Berries, cream and sweets are on it again. Then the third cake.

  8. Step 8:

    Step 8.

    Smear it with cream.

  9. Step 9:

    Step 9.

    Put the candy on the side, and sprinkle the cake with coconut chips.

  10. Step 10:

    Step 10.

    Put the cake in the refrigerator for at least 5 hours.

  11. Step 11:

    Step 11.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Gelatin - 355   kcal/100g
  • Water - 0   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Candy - 397   kcal/100g

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