Chamomile salad with chicken

Beautiful, gentle, with summer motifs - delicious and simple. Layered Chamomile salad with chicken can be prepared for a festive table or just to please the household on weekends. If you let the salad soak a little, it turns out more juicy and saturated.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 7 g
Fats 62 % 18 g
Carbohydrates 14 % 4 g
203 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    How to make Chamomile salad with chicken? I chose smoked chicken for him, but you can also use boiled, or fry fillets or parts of chicken, and then cut into strips. You can take any cheese, the main thing is that it is of high quality and delicious.

  2. Step 2:

    Step 2.

    Boil potatoes in a uniform, boil hard-boiled eggs. Cool and peel. We form a salad. The first layer is grated potatoes on a coarse grater.

  3. Step 3:

    Step 3.

    Add a little salt and smear with mayonnaise.

  4. Step 4:

    Step 4.

    Then the pickled cucumbers cut into small cubes.

  5. Step 5:

    Step 5.

    Loosen the ham from the skin and bones, cut into strips and lay on the cucumber layer.

  6. Step 6:

    Step 6.

    Lubricate the layer with mayonnaise.

  7. Step 7:

    Step 7.

    The next layer is 2 eggs, grated on a coarse grater.

  8. Step 8:

    Step 8.

    Brush with mayonnaise again.

  9. Step 9:

    Step 9.

    Then grated cheese and mayonnaise on a coarse grater.

  10. Step 10:

    Step 10.

    Cut the remaining 2 eggs, remove the yolks. Cut the whites into strips. These will be the petals of "daisies".

  11. Step 11:

    Step 11.

    Lay the proteins in the shape of flowers. In the middle of each "chamomile " put the egg yolks grated on a fine grater.

  12. Step 12:

    Step 12.

    Wash the dill, dry it and decorate the salad on top.

  13. Step 13:

    Step 13.

    The finished salad can be cooled a little in the refrigerator, so it will soak well. And you can serve immediately. Enjoy your meal!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Pickled cucumbers - 16   kcal/100g
  • Smoked hams - 220   kcal/100g

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