Chicken breast pate

Step-by-step cooking

1. Step 1:

   

   How to make chicken breast pate? Prepare the products. I took a chicken breast on the bone, you can use chicken fillet. After cooking, the broth will remain, I think it will turn out tastier from the breast.

2. Step 2:

   

   Wash the meat under cold water. I took the skin off him, there is nothing useful in it. Put the meat in a saucepan, pour cold clean water. Use good quality water, the taste of the dish will depend on its taste. Peel two onions, put them whole, without cutting, to the chicken. Add peeled and chopped carrots and garlic cloves to the same place.

3. Step 3:

   

   Put the chicken to cook on a small fire. Wait until boiling, remove the foam. Cook the breast for 30-40 minutes, depending on the size. Add salt to the broth.

4. Step 4:

   

   While the chicken is boiling, melt the butter. This can be done in different ways - in the microwave, in a water bath or just on the stove in a saucepan with a thick bottom.

5. Step 5:

   

   Peel the remaining bulbs and cut into small cubes.

7. Step 6:

   

   Heat vegetable oil in a frying pan. Lay out the onion. Stir-fry the onion over low heat until transparent.

8. Step 7:

   

   Separate the finished meat from the bones and cut into pieces. Put the meat and vegetables with which it was cooked into the bowl of a blender. I took only carrots, onions and garlic did not use. Chop the meat with vegetables.

9. Step 8:

   

   Add the fried onion, melted butter, nutmeg, salt and pepper. Pour in about 100 ml of chicken broth.

10. Step 9:

    

    Add the peeled walnut.

11. Step 10:

    

    Whisk all the ingredients to a paste state. Try it on salt, add it if necessary. Transfer the pate into small jars and put it in the refrigerator for an hour.