Rice porridge with coconut milk

Delicious and tender rice porridge with coconut milk! Coconut milk is quite a popular product now, which can be purchased in almost every store. Of course, coconut milk is more expensive than regular milk, but sometimes you can pamper yourself with treats prepared with this useful product. For example, rice porridge cooked with coconut milk is a great option for breakfast on Fasting days when dairy products of animal origin are not allowed, but you really want to. In addition, coconut milk lowers cholesterol in the blood, strengthens blood vessels and improves the functioning of the cardiovascular system, has a beneficial effect on the thyroid gland, strengthens the immune system and has many other beneficial properties necessary for the body.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Round rice

Water

Coconut milk

300

Brown Sugar

Butter

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 30 % 10 g

Carbohydrates 64 % 21 g

183 kcal

GI: 5 / 76 / 19

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the ingredients for rice porridge. They are required for the preparation of this simple delicacy quite a bit. If desired, the taste of rice porridge with coconut milk can be varied using different additives, for example, fruits, dried fruits, nuts, berries, and so on.
Step 2:
It is better to take round rice for dessert rice porridge. Rice is thoroughly washed, changing the water several times. I wash the rice until the water becomes transparent. Fill the rice with clean cold water, in a ratio of proportions 1: 2. Put the pan with rice on the fire. Bring to a boil and cook for about 15 minutes over medium heat, stirring occasionally. Rice may stick to the bottom of the pan. The rice should be a little hard.
Step 3:
Add sugar. If there is brown sugar at hand, it is better to use it to prepare this dish, it will improve the taste of porridge. Pour in coconut milk.
Step 4:
Cook the porridge on low heat for about 5 minutes, stirring constantly so that the porridge does not burn and does not spoil the taste of the dish.
Step 5:
If desired, you can add a pinch of cinnamon to the porridge, it will give a special flavor and flavor to the porridge. The porridge should thicken.
Step 6:
Turn off the fire, add a piece of butter. Stir and leave the porridge under the lid in a saucepan for 15 minutes to infuse.
Step 7:
Serve rice porridge with coconut milk to the table, optionally serve a dish with fresh berries, pieces of fresh fruit or jam. Enjoy your meal!