Dessert wine made from raspberries and red currants

Red currant is a popular berry for making homemade wine. This is not surprising, because it spits in large quantities and a lot of juice is obtained from it. And insufficient flavor can be corrected by adding the juice of other berries, for example, raspberries.

So, squeeze the juice from the red currant and raspberry, mix both liquids. Pour the mixture into any container, tie it with gauze and send it to a dark warm place for 3 days. During this time, foam should appear.

Then we prepare the syrup. To do this, pour water into a saucepan and put it to heat up on a high heat. Add sugar to the pan and mix everything until all the crystals completely dissolve. Bring to a boil, boil for 1-2 minutes and remove from heat. Cool the syrup to room temperature, then mix with the fermented juice.

Pour the liquid into a large glass bottle. We install a hydraulic seal on the bottle. We remove the bottle in a dark place at room temperature until the fermentation process is over (usually 7-10 days). Do not forget that the liquid in the bottle should be no more than three quarters of its volume. Since the future wine will ferment and rise strongly.

As soon as the fermentation process is over, we drain the young wine from the sediment. Add tannin to it, mix. We pour it into a clean bottle, close it again with a water seal and send it to freeze, but in a dark and cool place. For example, a cellar. We leave a bottle of young wine there for 1.5 months. When precipitation falls, we drain from it.

When the specified time has passed, the wine can be bottled. We close them with lids, put them in a cold place for another month and a half. After that, the wine will be ready to serve.