Celandine tincture on alcohol

Prepare a tincture and use it to strengthen your health! Tincture of celandine on alcohol has all the useful qualities of a living plant, without losing a drop of usefulness. Collect celandine for tincture should be during the first flowering period, at this time it is maximally filled with juices.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
169 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 14 d 20 min

For the preparation of tincture, you can use stems, leaves and celandine root. We cut the collected raw materials finely, put them in a suitable glass container, you can use a jar, pour alcohol.

We close the jar with a lid, wrap it in a towel and leave it in a warm and dark place for 14 days.

Then the tincture is filtered through gauze or through a sieve, poured into small bottles or other containers, closed and stored at room temperature.

Be healthy !

Caloric content of the products possible in the composition of the dish

  • Alcohol - 221   kcal/100g
  • Celandine - 12   kcal/100g

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