Beetroot without meat

A truly delicious beetroot does not have to be with meat. Vegetarians often know a lot about delicious food. So it is this time. Beetroot soup without meat is not only delicious, but also healthy. You can cook this soup at any time of the year, it can be both cold and hot.

1. So, we peel the potatoes, wash them under running water. Then cut into small cubes.

2. Peel the carrots, wash them. Cut into strips, but not too large. You can also grate carrots on a coarse grater.

3. Wash the beets thoroughly and then peel. Cut the root vegetable into strips.

4. Peel the onion from the husk, cut into small cubes.

5. Pour vegetable oil into the pan. We send it to the fire. When the oil warms up, put the onion in the pan. Fry until soft.

6. Then we spread beets and carrots to the onion. Pour some water. Turn down the fire. Stew the vegetables for half an hour. In the process, gently stir.

7. My cabbage, we free it from the upper leaves. Cut the right amount of cabbage. We crumple with our hands, send it to the frying pan to stew with the rest of the vegetables. Simmer for 20 minutes.

8. Pour water into a saucepan, send it to the fire. Bring to a boil. Put stewed vegetables and chopped potatoes in boiling water. Add salt and ground black pepper to taste.

9. Garlic is peeled from the husk. We pass it through the press. We send it to the pot. We cook beetroot for another twenty minutes.

Serve hot or cold. You can optionally decorate the beetroot with fresh herbs and add sour cream.

Bon appetit!