Mimosa salad with sardine and cheese

A very beautiful and delicious salad for a festive table! A classic dish of the Soviet feast, which does not lose its relevance today. Previously, no celebration was complete without such a thing - even now every hostess has heard about it.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

For layers:

Eggs

Sardines (you can use any canned fish in its own juice)

250

Hard cheese

200

Butter

For refueling:

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 15 g

Fats 64 % 28 g

Carbohydrates 2 % 1 g

313 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make Mimosa salad with sardine and cheese? Boil the eggs hard-boiled. Cool boiled eggs in cold water, peel and divide into whites and yolks, which rub separately from each other on a fine grater.
Step 2:
Crushed proteins are the first layer of salad, we will smear them with mayonnaise on top. I put the salad not on a flat dish, but in a deep salad bowl, you can choose your own option.
Step 3:
Separate the fish from the bones and rub it with a fork. Put the prepared fish in a second layer on top of the egg whites. Instead of sardines, you can take canned saury - they taste somewhat similar.
Step 4:
Smear the fish layer with mayonnaise as well.
Step 5:
Grate the cheese on a fine grater and put it in the third layer on the fish.
Step 6:
We also need to lubricate the cheese layer with mayonnaise.
Step 7:
Grate the butter on top of the cheese layer, spreading it evenly over the entire surface of the salad. Butter will give the salad even more juiciness and fill it with a creamy taste. The main thing is to use real butter of good quality and sufficient fat content, and not spread or margarine.
Step 8:
Sprinkle the chopped egg yolks on top of the salad and decorate to your liking. The simplest option is fresh greens, well, you can also put a slice of lemon. We give the finished salad time to soak. I sincerely hope that now you, dear housewives, have no more questions about how to make a mimosa salad with sardine and cheese!

How can you cook something delicious from ordinary foods? I'm sure the recipe I suggested gave a simple explanation for this. If you want to please your mother or grandmother and remind them of the old days of their youth, then by all means prepare a Mimosa salad - this is a Soviet classic of the culinary genre, which is not forgotten by future generations. Everyone loves him!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.