Composition / ingredients
Cooking method
1. Pour the rice into a bowl, add salt, pour fresh water heated to 60 degrees, leave for half an hour, then rinse under running water so that the starch comes off.
2. Meanwhile, prepare the dough: put the egg yolks in a bowl, pour the melted butter, rose water and warm milk here, add honey, as well as a pinch of salt, beat all the ingredients until smooth.
3. Pour flour into the resulting mixture, grind saffron in a mortar, pour boiling water (100 ml), pour part into the dough, and leave part for rice. Knead the dough, it should be elastic, not stick to your hands. We pack the dough in plastic wrap and send it to the refrigerator for half an hour.
4. After the specified time, we spread the dough on the work surface sprinkled with flour, roll out the dough into a thin round layer, lubricate the mold with butter, spread the dough into it.
5. In rapidly boiling salted water, we spread the washed rice, wait for re-boiling, after which we immediately scoop out the rice with a sieve and put it in a colander.
6. Immediately, with the help of a slotted spoon, we shift the rice into the prepared form with the dough, in no case do we tamp it. Here we also add orange zest, dried fruits and nuts, mix gently, pour everything with melted butter and the remaining brewed saffron.
7. We close the contents of the mold with the dough and send it to the oven preheated to 150 degrees and bake for 2 hours.
We carefully remove the finished pilaf from the mold and serve it on the table.
Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Honey - 400 kcal/100g
- Saffron - 310 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Egg yolks - 352 kcal/100g
- Dried fruit mixture - 250 kcal/100g
