Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious spicy snack from pickled eggplant, we prepare the necessary products and spices.
Step 2:
To prepare the marinade, cut and finely chop a mixture of basil, dill and parsley.
Step 3:
Chop the red chili pepper to taste and put it together with the herbs in a suitable container.
Step 4:
Pour coriander and dill seeds into a mortar to taste, then carefully grind with a pestle.
Step 5:
We put crushed coriander seeds with dill in a common container, add three cloves of garlic passed through a press, one tablespoon of sugar and salt to taste.
Step 6:
Add fifty grams of apple cider vinegar and fifty grams of vegetable oil to the total container.
Step 7:
Mix all the ingredients, add the pepper mixture to taste, then set aside the marinade container and let it brew.
Step 8:
We put five hundred grams of eggplant in a saucepan with water and add a little salt to it.
Step 9:
We press down the eggplants with a load and put them on the stove, bring the water to a boil and boil for five minutes.
Step 10:
We take the eggplants out of the pan after five minutes and cut them into large cubes.
Step 11:
We put the eggplant cut into cubes in a suitable container for this.
Step 12:
Sprinkle eggplants with cheese grated on a coarse grater, evenly distribute the marinade on top and put it in the refrigerator for a day.
Step 13:
Spicy eggplant appetizer is served cold. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Enjoy your meal!
Eggplant and cheese appetizer for the festive table! "Buy the blue ones"-housewives often ask husbands and they perfectly understand what they are talking about. Although the most interesting thing is that they are not blue at all, but more purple. This is the vegetable that does not need advertising and is loved from generation to generation. Caviar, vegetable stew, and grilled eggplant! But today we will prepare a snack of eggplant with cheese, so delicious that it disappears from the table in the first seconds of the meal.
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Chili pepper - 40 kcal/100g
- Ground coriander - 25 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
