Jam of sweet blueberries with jelly for winter

Blueberry fruits - 2 in 1 delicious homemade preparation! The most successful recipe for making homemade jam and jam from sweet blueberry fruits, which you will definitely like and pleasantly surprise with their wonderful taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 49 g
197 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    We buy and sort out the necessary amount of fresh juicy blueberries for making delicious homemade jam and jam. Pour half a kilogram of sugar into a saucepan and a saucepan, dishes with a thick bottom are desirable.

  2. Step 2:

    Step 2.

    Pour one hundred and twenty-five milliliters of water into a saucepan and a saucepan. We put two tablespoons of sugar in a separate bowl.

  3. Step 3:

    Step 3.

    We set the stove temperature to slightly higher than the average temperature, put a saucepan with a saucepan and cook the syrup stirring the sugar with a wooden spoon.

  4. Step 4:

    Step 4.

    Add the natural gelling agent "Gelfix" to the bowl with two tablespoons of sugar, and after mixing well, we get the thickener necessary for making jam.

  5. Step 5:

    Step 5.

    In a saucepan and saucepan with boiling syrup, carefully spread half a kilogram of blueberries, bring to a boil again, mix and lower the cooking temperature.

  6. Step 6:

    Step 6.

    Pour the "Gelfix" into a saucepan with blueberries, mix thoroughly and cook for another three minutes.

  7. Step 7:

    Step 7.

    Remove the pan with thick jam from the stove, which contains the maximum amount of vitamins and nutrients.

  8. Step 8:

    Step 8.

    Bring the berry to a boil in a saucepan one more time, then mix well, lower the heat of the stove and cook the jam for exactly twenty minutes.

  9. Step 9:

    Step 9.

    Hot jam, having mixed well before, carefully pour through the funnel into sterilized jars to the very top and close with clean sterilized lids.

  10. Step 10:

    Step 10.

    After mixing the hot jam well, carefully pour it through the funnel into sterilized jars to the very top and close with clean sterilized lids.

  11. Step 11:

    Step 11.

    Turn the jars of jam and jam over and set aside to cool. In order for the berries to be evenly placed in the jars and not collected from above, they need to be turned over for several hours.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Enjoy your meal!

Blueberries are a storehouse of vitamins and trace elements. A natural antibiotic, the use of which for improving the functioning of the visual apparatus is undeniable. The whole blueberry bush, including leaves and even twigs, is a valuable natural material. But the season of this magical berry is too short. And every housewife strives to prepare it for the winter. So, blueberry jam, the best reminder of summer on winter evenings.

Caloric content of the products possible in the composition of the dish

  • Blueberries - 44   kcal/100g
  • Fresh frozen blueberries - 56   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Yellowfix - 298   kcal/100g

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