Lemongrass compote

1. Pour the water into a saucepan, send it to the fire, bring it to a boil, then pour the sugar, stirring, waiting for the crystals to completely dissolve. Cook the syrup for 3-4 minutes.

2. While the syrup is cooking, my berries, we remove the branches that come across. We put clean berries in prepared jars, pour hot syrup, cover with lids.

3. Pasteurize the blanks for 15 minutes (this is if the cans are liter, two-liter - 20 minutes, three-liter - 25-30 minutes).

4. Then we roll up the jars hermetically, let them cool down, and then transfer them to a permanent storage place.

Have a delicious compote, drink with pleasure!