Pickled beets fragrant

1. Beets are well washed. We put it in a saucepan and pour water as it boils, cover it with a lid and cook over very low heat. Once the vegetables are cooked, we lower them into ice water, after which the skin can be cleaned very easily.
2. Cut into cubes and transfer to sterilized jars. Filter 1 liter of water in which the beetroot was cooked, add spices, salt and sugar.
3. Rearrange the jars with beets in a saucepan and pour warm water up to the shoulders, after boiling, sterilize for 20-30 minutes, depending on the volume of the jars. After that, we roll up the lids and remove them to a warm place until they cool down.