Cherry compote for winter
Composition / ingredients
5
Servings:
Cooking method
For the preparation of compote from whole cherries, ripe berries are selected and peeled from their stems. Then the cherries are washed, placed in prepared sterilized jars, filled with boiling 30-40% sugar syrup. Then the jars are covered with lids, placed in a saucepan and sterilized with low boiling water: 0.5 l cans - 8-9 min, 1 l - 9-10 min, 3L capacity - 25 min. After sterilization, the jars are immediately rolled up.
The caloric content of the products possible in the dish
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Syrup - 300 kcal/100g
