Kuurma tea
Composition / ingredients
1
servings:
Cooking method
The tea ceremony in the East is more than just a meal or a feast. Kyrgyzstan is no exception. I present to you a culinary recipe for making Kyrgyz tea - Kuurma tea.
Kuurma tea is tea with milk and sprouted wheat. This drink perfectly protects against colds and increases the tone of the body.
Take the butter and melt it in a saucepan. Then carefully add flour to the butter. At the same time, the solution must be constantly stirred, otherwise lumps may form.
After that, add pepper and a little propasseruem it and pour the milk. Bring the milk to a boil. At the moment when the milk begins to boil, carefully fill the sprouted grain. Then boil for another minute and the Kuurma tea is ready.
There are also recipes for this drink, which also includes ordinary black tea. I think that if you add it to all of the above, then the healing properties of Kuurma tea will not suffer at all.
At the end of cooking, you can optionally add salt and sugar to this tea. This will add extra piquancy to the drink.
You can use Kuurma tea as you like, and just as a drink and together with sweets or any other food.
Kuurma tea is tea with milk and sprouted wheat. This drink perfectly protects against colds and increases the tone of the body.
Take the butter and melt it in a saucepan. Then carefully add flour to the butter. At the same time, the solution must be constantly stirred, otherwise lumps may form.
After that, add pepper and a little propasseruem it and pour the milk. Bring the milk to a boil. At the moment when the milk begins to boil, carefully fill the sprouted grain. Then boil for another minute and the Kuurma tea is ready.
There are also recipes for this drink, which also includes ordinary black tea. I think that if you add it to all of the above, then the healing properties of Kuurma tea will not suffer at all.
At the end of cooking, you can optionally add salt and sugar to this tea. This will add extra piquancy to the drink.
You can use Kuurma tea as you like, and just as a drink and together with sweets or any other food.
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Hard red spring wheat (whole grain) - 330 kcal/100g
- Hard red winter wheat (whole grain) - 330 kcal/100g
- Soft red winter wheat (whole grain) - 326 kcal/100g
- White wheat (whole grain) - 335 kcal/100g
- Durum wheat (whole grain) - 332 kcal/100g
- Crushed dry hard red wheat - 359 kcal/100g
- Crushed winter wheat - 358 kcal/100g
- Dry wheat, canned without seasonings - 168 kcal/100g
- Dry wheat, canned with seasonings - 182 kcal/100g
- Sorghum grain - 332 kcal/100g
- Wheat groats - 352 kcal/100g
- Sprouted wheat grains - 305 kcal/100g
- Wheat groats - 332 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
