Ice cream with durian
Composition / ingredients
2
servings:
Cooking method
Remove the durian seeds, and grind the pulp in a blender. Beat until you get a paste-like mass. Put it in the cold.
Beat the yolks with sugar and vanilla until smooth.
Boil the cream and milk and immediately reduce the heat to a minimum. This milk liquid is gradually introduced to the mixture with the yolks, stirring constantly. Be sure to make sure that there are no bubbles or clotting. This mass should also be left in the refrigerator to cool down.
Combine the two cooled components and mix. So the ice cream with an exotic fruit – durian is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Durian - 147 kcal/100g
