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Lazy dumplings with cottage cheese

A simple and quick recipe for a hearty and delicious breakfast! The most favorite lush dumplings are dumplings with cottage cheese. But sometimes there's just no time to sculpt them. So I took note of such a wonderful culinary recipe as lazy dumplings with cottage cheese. They are prepared very quickly and simply. They can always be quickly made for your child's afternoon snack. Pour sour cream over them. Such food is hearty and very tasty.
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Lazy dumplings with cottage cheese
Lazy dumplings with cottage cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 33 % 14 g
Carbohydrates 38 % 16 g
239 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 40 min

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How to Cook Lazy dumplings with photos.
In order to cook them, you must first rub the cottage cheese through a sieve. I love homemade cottage cheese. It's lush and soft. Add flour to it, break one egg. Mix everything together. Add a pinch of salt and mix again. Roll out the dough into a long stick, the diameter of which is approximately about 10 mm. Cut it, as in the photo, into strips, the width of which is 1.5 centimeters. Put water in a saucepan on the stove. When it boils, add a little salt and lower the dumplings. Cook until they pop up. This is usually no more than 10 minutes. Serve dumplings on the table, watering them with butter, melted in a water bath, or sour cream with sugar. You can also eat them with your favorite jam or jam. Enjoy your appetite!

Calorie content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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