Composition / ingredients
Step-by-step cooking
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Traditional Cooking Recipe a Bavarian first course called "White Soup". This is an excellent, delicious, flavorful soup of German cuisine, which will surely bring a pleasant variety to your daily menu. Its distinctive feature is that you can take any chicken: both breasts and legs.
Fill the chicken meat cut into portions with cold water, put it on fire and cook until the meat is fully cooked. Salt. Take out the meat, cool it and cut into small pieces. The broth is carefully filtered, we introduce melted cheese into it (both "Amber" and "Merry Milkman" are suitable), mix well and bring to a boil over low heat. On a coarse grater, we rub the peeled raw potatoes, as well as champignons. Put them in the cheese broth and cook for about six minutes, stirring. Then add the chicken meat, ground nutmeg and salt to taste. Keep on fire for another 4-5 minutes. When such food is poured on plates, it is abundantly sprinkled with ground black pepper on top (it is better to grind it yourself).
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Champignons - 24 kcal/100g
- Processed cheese with 60 % fat content - 354 kcal/100g
- Processed cheese with 45 % fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Nutmeg - 556 kcal/100g
