Zucchini cake on kefir with melted cheese

Amazing cake-themed fantasy! Delicious! In my life, I have cooked a huge number of cakes: from sweet to liver. But have you ever heard of such food as zucchini cake? And not so long ago I not only tried this dish, but also cooked it. If you also wanted to try to cook this cake, follow the instructions of the recipe.

Valeria

Recipe author

Zucchini cake on kefir with melted butter cheese

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Zucchini (medium)

Chicken eggs (2 pcs. in dough, 3 pcs. in cream, 2 pcs. for decoration)

Kefir

100

Baking soda (slaked with vinegar)

0.5

Vegetable oil (in the dough, +100 g for frying)

Flour

For cream:

Processed cheese (3 packs)

300

Eggs

Mayonnaise (250 g in cream, 100 g for decoration)

350

Garlic

For decoration:

Eggs

Butter

Cucumbers (canned)

Tomatoes (fresh)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 53 % 16 g

Carbohydrates 30 % 9 g

183 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
Ingredients
Step 2:
So, first we peel the zucchini and grind them in a blender together with the eggs to a mushy mass. Now pour warm kefir, oil, baking soda, slaked with vinegar into this mixture and mix the whole mass thoroughly with a whisk.
Step 3:
Then gradually add the pre-sifted flour to our mass and mix everything well again. Now let the resulting dough stand for 5-7 minutes, and then bake thin cakes from it like ordinary pancakes. When all the pancakes are ready, we will prepare the cream.
Step 4:
To do this, grate the melted cheese and eggs on a fine grater. Then finely chop the garlic, add it to the mass along with mayonnaise. Mix all this mass thoroughly and lubricate each pancake with it, putting them one on top of the other. The topmost pancake and the sides of the cake are smeared with butter.
Step 5:
After that, we sprinkle the sides of our cake with boiled egg whites grated on a fine grater, and the top with grated boiled egg yolks. The cake is ready.
Step 6:
Serve it to the table.