Lazy cabbage rolls with rice cabbage and minced meat in a saucepan

Step-by-step cooking

1. Step 1:

   

   For lazy cabbage rolls, we will prepare the following set of products: minced meat of two types – pork plus chicken, onion, carrot, cabbage, rice, egg, salt and spices, as well as flour for breading, vegetable oil for frying and sour cream with tomato sauce for pouring. We take the required number of products according to the list.

2. Step 2:

   

   Wash the rice, pour 2 cups of water and boil.

3. Step 3:

   

   While the rice is cooking, chop the onion finely.

4. Step 4:

   

   Grate the carrot on a coarse grater.

5. Step 5:

   

   Put the onion and carrot in a frying pan with 2 tablespoons of vegetable oil, add half a teaspoon of salt and spices.

6. Step 6:

   

   Let's pass the onion and carrot over low heat for 15 minutes.

7. Step 7:

   

   Then mix the browned onions and carrots with boiled rice and leave to cool slightly.

8. Step 8:

   

   Next, cut the cabbage into small cubes.

9. Step 9:

   

   Put the chopped cabbage in a frying pan with 1 tbsp vegetable oil, add 0.5 tsp salt and spices.

10. Step 10:

    

    Let's pass the cabbage over low heat for 10 minutes, then also let it cool down a little.

12. Step 11:

    

    In a bowl, mix minced meat, sauteed onions, carrots and cabbage, add another half teaspoon of salt and spices.

13. Step 12:

    

    Also add an egg to the minced meat and knead it well with your hands.

14. Step 13:

    

    From the meat and vegetable mass we form lazy cabbage rolls of an oblong shape and abundantly breaded them in flour.

15. Step 14:

    

    Put the panicked lazy cabbage rolls in a frying pan with preheated vegetable oil and fry quickly on all sides over high heat.

16. Step 15:

    

    Transfer the fried cabbage rolls to a saucepan or duck house.

17. Step 16:

    

    Pour the lazy cabbage rolls with a mixture of tomato sauce and sour cream.

18. Step 17:

    

    Add salted water to the duck house, as shown in the photo.

19. Step 18:

    

    First, we warm cabbage rolls in sauce over high heat, bring to a boil, make a small fire, cover the duck house with a lid.

20. Step 19:

    

    Simmer lazy cabbage rolls on low heat for 30 minutes.

21. Step 20:

    

    Serve lazy cabbage rolls hot as a second course.