Pork with mushrooms and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pork with mushrooms? Prepare the necessary ingredients. It is better to use boneless pork. It can be a ready-made cut in the form of schnitzels or chops, or a whole piece. I advise you to take sweet peppers in different colors so that the dish looks bright and colorful on the table.

2. Step 2:

   

   I took a thick piece of carbonade without a bone and cut it into 4 thick slices, about 1.5-2 cm thick. I didn't want to take the finished cut because the meat is cut thinner there. I wanted bigger pieces. Wash the pork and dry it with paper towels. It is necessary to soak excess moisture, because otherwise, during roasting, when water comes into contact with boiling oil, the oil will start shooting and you will have to wash the kitchen from fat.

3. Step 3:

   

   Wash, dry and cut the mushrooms into halves or quarters or smaller slices, depending on the size of the mushrooms.

4. Step 4:

   

   Peel the sweet pepper from the seeds and cut into small strips.

5. Step 5:

   

   Grate the cheese on a fine or medium grater.

6. Step 6:

   

   Wash, dry and finely chop the parsley.

7. Step 7:

   

   Heat the vegetable oil in a frying pan. Lay out the pork slices and fry on high heat on all sides until golden brown. At the end, season the meat with salt and pepper to taste. Keep in mind that you need to salt the dish carefully, because you will also add salty grated cheese.

8. Step 8:

   

   Transfer the fried pork to a plate.

9. Step 9:

   

   Reduce the heat to medium. In the freed frying pan, fry the mushrooms for about 5 minutes. At first, the mushrooms will absorb all the oil, then on the contrary they will let in a lot of juice.

11. Step 10:

    

    When the juice from the mushrooms is almost all evaporated, add the sweet pepper straws and fry everything together, stirring, for another 5 minutes.

12. Step 11:

    

    Reduce the heat to a minimum. Season the vegetables and mushrooms with salt, pepper and sprinkle with flour. Mix everything quickly.

13. Step 12:

    

    Pour in the cream and mix everything well so that there are no flour lumps in the sauce. Bring the cream to a boil and simmer all together for 1 minute over low heat.

14. Step 13:

    

    Add the parsley to the sauce and mix everything again.

15. Step 14:

    

    You should get a flowing, but viscous sauce. If the sauce turns out to be too thick, slightly dilute it with cream or milk. In the process of baking in the oven, the sauce will still liquefy.

16. Step 15:

    

    Put the pieces of fried pork in a baking dish. The form should be either deep or wide, since when baking pork gives a lot of juice and the sauce can overflow from a small mold. Pour the creamy vegetable mixture over the meat.

17. Step 16:

    

    Sprinkle everything with grated cheese on top. Place the mold in a preheated oven and bake for about 30 minutes with convection at 200 ° C, without convection – 35-40 minutes at 175 ° C. Determine the exact time and temperature by your oven.

18. Step 17:

    

    Serve the finished pork with sauce, mushrooms and sweet pepper under a cheese crust to the table. Enjoy your meal!