Pork in sour cream sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make soft and juicy pork in sour cream sauce in a frying pan? Prepare the necessary ingredients. Pork flesh is suitable from any part of the carcass: carbonade, ham, neck, if you want fatter meat. I have a shoulder blade, from which I have previously cut off all the excess fat. You can cook the meat broth yourself or dilute a little beef broth powder in boiling water.

2. Step 2:

   

   Wash the pork pulp, dry it and cut into medium pieces.

3. Step 3:

   

   Finely chop the garlic.

4. Step 4:

   

   Dilute starch in cold milk. Stir until all lumps disappear.

5. Step 5:

   

   Pour cold milk with starch into sour cream and stir well. This is necessary so that the sour cream does not curdle during the stewing process, as well as to thicken the sauce.

6. Step 6:

   

   Heat the olive oil in a frying pan and melt the butter.

7. Step 7:

   

   Lay out the pork and fry, stirring, over high heat until golden brown.

9. Step 8:

   

   Add garlic, salt and pepper to the meat and fry, stirring, for about 30 seconds.

10. Step 9:

    

    Reduce the heat to minimum. Pour 250 ml of meat or vegetable broth into the pan and mix everything again.

11. Step 10:

    

    Bring the broth to a boil and simmer under a lid at a low boil for 20 minutes. This will ensure that the pork is soft. If after this time the pork is still very tough, you can add a little more broth and put out the pork for another 5-10 minutes.

12. Step 11:

    

    Pour the sour cream-milk mixture into the pan with the pork and mix.

13. Step 12:

    

    Bring the sauce to a boil and simmer all together for another 10 minutes at a low boil. Taste the dish and, if necessary, add salt and pepper to the meat.

14. Step 13:

    

    Remove the finished pork in sour cream sauce from the fire, arrange on plates and serve to the table with any side dish. Bon appetit!