Grilled pork steak

Step-by-step cooking

1. Step 1:

   

   How to fry a steak in a grill pan? Prepare the products. Remove the meat steaks from the refrigerator in advance so that they have time to warm up to room temperature. For this recipe, it is better to take not frozen, but fresh meat, otherwise the finished meat risks getting dry. The thickness of the steak should be 2-4 cm and have a little fat layer.

2. Step 2:

   

   In a separate bowl, mix cognac, soy sauce, salt and spices for the marinade.

3. Step 3:

   

   Coat the meat on all sides with marinade and leave to marinate for 1-2 hours.

4. Step 4:

   

   Then pat the meat well with paper towels to remove all excess liquid from their surface. It is important to do this as carefully as possible, the excess liquid will prevent the meat from frying, instead it will begin to cook.

5. Step 5:

   

   Coat the meat on both sides with vegetable oil.

7. Step 6:

   

   Prepare the grill pan. Preheat it to a hot state and, using a silicone brush, lubricate the entire surface with vegetable oil.

8. Step 7:

   

   Put the steaks in a hot frying pan so that they do not touch each other. Let them fry for a minute on high heat.

9. Step 8:

   

   Then turn them over with tongs and fry for a minute on the other side to form a crust. Then reduce the heat and fry for another 2 minutes on each side.

10. Step 9:

    

    Then turn off the heat and remove the meat from the pan. Wrap it in foil or cover it with a lid. Let the meat "rest" for about 5 minutes. During this time, the juice will be distributed inside the whole piece, the temperature outside and inside will equalize, and the whole steak will become warm, juicy and tender. The finished meat turns out very juicy and soft. When serving, pour the resulting juice over the meat. Bon appetit!