Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for making tortillas and start cooking. The greens are thoroughly washed and dried.
Step 2:
Let's start preparing the dough. Mix flour with half a teaspoon of salt and add water. We knead a tight dough, like on dumplings. Knead well and leave for 30 minutes at room temperature.
Step 3:
Finely chop all the greens. But first you need to scald the nettle with boiling water so that it does not burn.
Step 4:
We form tortillas from the resulting dough. I got 5 pieces.
Step 5:
Put a fifth of the greens in the middle of the tortilla, sprinkle with salt and ground black pepper.
Step 6:
Gently pinch the edges of the tortilla. Thus, we form all 5 cakes.
Step 7:
Spread the tortillas on a preheated dry frying pan.
Step 8:
Fry the tortillas on both sides for a few minutes until brown spots appear. Remove them from the pan and lubricate with butter.
Step 9:
Ready-made tortillas are very tasty to eat both hot and cold. We taste and enjoy the taste. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Sorrel - 19 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Nettle - 33 kcal/100g
