Grilled salmon steak

Step-by-step cooking

1. Step 1:

   

   How to make grilled salmon steak? Prepare the products. Fish is best used fresh, not frozen. The thickness of the steak should be about 1.5 - 2 cm. If it is larger, the fish will not be fried, if it is thinner, it will be dry. It is best to use large sea salt - it is most useful for the body. We will only need lemon juice from lemon, so you can take ready-made lemon juice. Or you can replace it with lime juice.

2. Step 2:

   

   Wash the steaks well, remove the films and all unnecessary, then dry them and add salt.

3. Step 3:

   

   Pour lemon juice over the fish. If you squeeze the juice directly from a lemon, then pre-wash it with hot water so that the lemon gives more juice. And also use a sieve so that the bones from the lemon do not get to the fish.

4. Step 4:

   

   Let the fish brew and marinate for 15-30 minutes.

6. Step 5:

   

   Meanwhile, heat the coals. It can be either ready-made coals or coals prepared by you. To do this, set fire to the firewood and wait until they burn out. Ideally, use birch firewood.

7. Step 6:

   

   Put the fish steaks on the grill. The fish is fried fast enough, but still, so that it does not burn, you will need to turn the steaks several times.

8. Step 7:

   

   Turn the fish over for the first time 5 minutes after the start of cooking.Then a couple more times for 5 minutes on each side. During cooking, make sure that the coals smoulder and do not suddenly catch fire. Because salmon is a rather fatty fish, and the fat from the fish dripping on the hot coals can provoke the appearance of fire.

9. Step 8:

   

   Serve steaks immediately hot. Enjoy your meal!