Cake fudge

Simple and multifunctional sugar fudge recipe. This is one of the easiest and most budget-friendly ways to get a delicious fudge for cakes. The products used are the simplest, the cooking process is also simple and fast. You can bake cakes, cool them, and then proceed to the preparation of fudge.
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Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 66 g
247 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    To prepare this simple recipe for fudge cakes, you will need a minimum of products that any housewife has: sugar turned into powdered sugar, lemon to squeeze lemon juice and a little hot water. That's all the wisdom of this simple recipe for a very tasty sweet and sour fudge for cakes.

  2. Step 2:

    Step 2.

    If you don't have ready-made powdered sugar, just make it yourself using a regular coffee grinder.

  3. Step 3:

    Step 3.

    Wash the lemon, drain with a napkin and roll, pressing, on the countertop, as shown in the photo. This mechanical action will allow you to squeeze out more and with less effort lemon juice.

  4. Step 4:

    Step 4.

    Cut off the top of the lemon and squeeze out the juice, you don't need a lot of it - two spoons - so you can do without special juicers.

  5. Step 5:

    Step 5.

    Add powdered sugar gradually.

  6. Step 6:

    Step 6.

    Pour in a couple of tablespoons of hot water from the kettle. And immediately begin to mix the powder intensively with the liquid with a spoon or fork until white appears.

  7. Step 7:

    Step 7.

    Perhaps more powder or water will be needed. It's easy to determine - if the fudge is transparent and too fluid, then add more powdered sugar.

  8. Step 8:

    Step 8.

    You can use an immersion blender for this purpose.

  9. Step 9:

    Step 9.

    If the fudge is too thick and does not turn with a fork or blender, it crystallizes before our eyes, then little water has been added. Just add more hot water and whisk the mass again.

Fudge for cakes is prepared in a variety of ways: more often, the protein of a chicken egg is whipped with sugar. Such recipes are not so simple and quick to prepare. Therefore, the proposed recipe is much better in comparison with them. The taste of the resulting fudge is quite pleasant - not cloying, but on the contrary, sweet and sour. With this fudge, you can lubricate buns and layer cakes, cakes. Therefore, the recipe can be attributed to multifunctional. Try it, I think you'll like it! Even the simplest sweet pastries will win in taste if you pour it with sugar-lemon fudge according to this recipe.

Caloric content of the products possible in the composition of the dish

  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Powdered sugar - 374   kcal/100g

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