Sandwiches with liver pate for the festive table

Step-by-step cooking

1. Step 1:

   

   Peel the onion and carrot and cut into large pieces. I have a small onion, so I took 4 pieces, if the onion is medium, then take two.

2. Step 2:

   

   Heat vegetable oil in a frying pan and fry onions and carrots for 15 minutes on moderate heat on both sides - the pan can be covered with a lid. Vegetables should become soft.

3. Step 3:

   

   Pork liver is freed from films and fat, if any. Cut into large pieces.

4. Step 4:

   

   We shift half of the prepared liver and half of the vegetables into the thicket of the immersion blender. We twist it at low speed for 30 seconds. We do the same with the remaining liver and vegetables. I ground twice simply because at one time everything would not fit or was badly ground.

5. Step 5:

   

   Put the resulting minced meat in a frying pan with vegetable oil (pour about 2 tablespoons). Salt and pepper to taste, fry for 5-7 minutes on medium heat while stirring. Let the minced meat cool down.

6. Step 6:

   

   We put the minced meat in the bowl of a blender, add the butter in pieces and grind it into a pulp for 30 seconds. I again ground in two steps.

8. Step 7:

   

   It turns out that such a pate is ready for use.

9. Step 8:

   

   Cut the loaf into slices and cut out the middle of them, forming oval or round blanks.

10. Step 9:

    

    Wash and chop the dill. Lubricate the top and sides of the loaf with melted butter and roll the sides in dill.

11. Step 10:

    

    We form such blanks for sandwiches.

12. Step 11:

    

    We fill a culinary syringe with a curly nozzle with pate and put it on a loaf. You can just spread the pate on the bread with a spoon.

13. Step 12:

    

    For decoration, I used a thinly sliced pickle, as well as sliced and lightly toasted carrots. With the decor, you can improvise at your discretion. Such sandwiches will look nice and go well to taste with fresh cucumber, quail boiled egg, olives, etc.