Stewed potatoes with sausages in a frying pan

Delicious, simple, inexpensive - a quick dinner for the whole family! Stewed potatoes with sausages in a frying pan are cooked in a hurry. Products for it are almost always at hand. Instead of sausages, you can take sausages, any other sausage products. It turns out a full-fledged, hearty family dish for every day.

Julia M.

The author of the recipe

Stewed potatoes with sausages in a frying pan

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Composition / ingredients

Servings:

Sausages

Potatoes

Onion

Carrots

Water

300

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 2 g

Fats 33 % 6 g

Carbohydrates 56 % 10 g

97 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make stewed potatoes with sausages in a frying pan? Prepare the necessary ingredients for this. The number of sausages and potatoes can be slightly changed in one direction or another. Focus on your taste. Remove the packaging film from the sausages.
Step 2:
Vegetables - onions, carrots and potatoes peel and rinse in running water from dirt.
Step 3:
Cut the potatoes into large pieces. Finely chop the onion, and grate the carrots on a coarse grater.
Step 4:
For stewing, take a comfortable, deep frying pan. Preheat it to a hot state and pour a little vegetable oil. Put the chopped onions and carrots. Fry the vegetables for 2-3 minutes, stirring occasionally.
Step 5:
Cut the sausages into pieces and add them to the pan. Fry the vegetables together with the sausages for 1-2 minutes.
Step 6:
Then add the sliced potatoes and add hot water. If you like the dish to be more liquid, then you can add more water. Add a little salt and spices to taste. Move all the ingredients together and bring to a boil. Cover the pan with a lid and leave to simmer on low heat for 25 minutes.
Step 7:
During cooking, the potatoes will become soft. In a stewed dish, I even like it to boil a little. This makes the sauce thicker.
Step 8:
Potatoes stewed with sausages is ready! Put the dish on plates and serve to the table. Bon appetit!

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.