Sandwiches with mayonnaise sprats tomato and cucumber

Sprats give a piquant taste to ordinary sandwiches. The perfect snack! On my festive table, the regulars are sandwiches with fish, or rather, with sprats. This food is very easy to prepare, but the taste makes guests pay special attention to this food. I am sharing with you the culinary recipe of this snack.

Elena

Recipe author

Sandwiches with mayonnaise sprats tomato and cucumber

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Composition / ingredients

Servings:

Bread (sliced loaf)

350

Sprats (in oil - 2 cans)

400

Garlic (half head)

0.5

Mayonnaise

100

Cucumbers (large)

Tomatoes (medium, solid)

Greenery

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 41 % 18 g

Carbohydrates 39 % 17 g

273 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 25 min

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Step 2:
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To begin with, we take bread, I prefer a loaf, and cut into equal slices of about 1 centimeter (the humps can be postponed). Now we put these slices on a baking sheet and put them in a preheated oven to 120 degrees. After the bread is browned on one side, turn the slices over and fry them on the other side, then take the loaf out of the oven and cool it. Now we rub each slice with garlic on one side and smear it well with mayonnaise. Next, cut the cucumber and tomato into circles of about 0.5 centimeters. We put one circle of cucumbers and tomatoes on each smeared slice of bread. Then we open a jar of sprat in oil and spread 1-2 pieces on each slice. Decorate the top with greenery. Here are the sandwiches and ready! Bon appetit!