Mashed potato pies in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pies from mashed potatoes in a frying pan? prepare the necessary ingredients for this. For the filling, you can use minced meat from any kind of meat. I take minced pork and beef. Peel the potatoes and rinse them in running water from dirt.

2. Step 2:

   

   Fill the peeled potatoes with water, bring to a boil and cook until the potatoes are ready. It will take about 20 minutes. Potatoes will become soft. During cooking, add salt to the potatoes. Drain the hot water from the finished potatoes, add butter to it and mash it with a mash until it is mashed. Cool the puree to a warm state so that it can be taken with your hands.

3. Step 3:

   

   To prepare the filling, peel the onion from the husk, rinse it in cold water and finely chop. Pour vegetable oil into a frying pan and fry the chopped onion for 2-3 minutes.

4. Step 4:

   

   Then add the minced meat to the pan and fry it together with the onion for 12-15 minutes. Add salt and spices to taste. Cool the finished fried minced meat.

6. Step 5:

   

   Add eggs and flour to the mashed potatoes and mix everything well until smooth. Potato dough should not be liquid. It will be well molded.

7. Step 6:

   

   Brush your hands with vegetable oil, take some potato dough and form a tortilla. Put the stuffing from the minced meat in the center. Cover with a pie.

8. Step 7:

   

   Fry the potato pies on both sides until golden brown.

9. Step 8:

   

   Potato pies are ready! This is a full-fledged hearty dish! Bon appetit!