Pork loin on the bone on the grill

Step-by-step cooking

1. Step 1:

   

   How delicious is it to fry a pork loin on a bone on the grill? First of all, prepare meat, spices, onions and parsley. On the coals, pork loin on the bone turns out very tasty.

2. Step 2:

   

   Rinse the loin under running cold water and dry it with paper napkins to get rid of excess moisture. Season each piece with salt to taste on both sides and rub with spices. I usually use dry basil, oregano, marjoram for pickling, as well as seasoning for shish kebab and necessarily fragrant black pepper. Sometimes I get by with only salt and pepper - it turns out no worse.

3. Step 3:

   

   Peel the onion. Rinse the parsley and onion in cold water, dry with napkins. Cut the bulbs into not very thin rings or half rings. Chop the parsley coarsely and remember with your hands to make the juice stand out. In a saucepan or a large cup, put part of the onion and parsley in the first layer, lay the pieces of meat on top.

4. Step 4:

   

   Repeat the layers until the loin is finished, and make the onion and parsley the final layer. Lightly press down the meat with your hands, cover with a lid or cling film and send it to the refrigerator to marinate. I try to prepare the loin in the evening so that it marinates overnight and half of the next day.

5. Step 5:

   

   Light a fire in the grill, wait for the firewood to burn out.

6. Step 6:

   

   Wash the grill and put it on the coals to heat up. Put the marinated pieces of meat on the grill, after removing the parsley and onion from them.

8. Step 7:

   

   Fry, turning the loin periodically, until cooked.

9. Step 8:

   

   The cooking time depends on how wide your pork slices are and what heat is in the grill. It took us about 20-30 minutes to cook the barbecue.

10. Step 9:

    

    Peel a small onion, rinse and cut into half rings. Send the onion to the container in which you will lay out the finished shish kebab (I used a pan with thick walls and bottom, the shish kebab stays hot longer in it). Add 1 tablespoon of 5-6% vinegar. Mix the vinegar with the onion.

11. Step 10:

    

    Put the pieces of shish kebab on the onion.

12. Step 11:

    

    Cover the pan with a lid and shake the meat and onion lightly.

13. Step 12:

    

    Done, you can serve!