Chili chicken

Step-by-step cooking

1. Step 1:

   

   Any parts of the bird are suitable for cooking chili chicken. I took the hips, with them the dish will be more juicy. Take any odorless vegetable oil. The amount of chili pepper can be adjusted depending on the degree of sharpness you want to get.

2. Step 2:

   

   In a small container, mix spices: coriander, cardamom, ginger, cinnamon, crushed cloves.

3. Step 3:

   

   Wash the chicken, dry it, cut it into small pieces with a sharp knife.

4. Step 4:

   

   Pour vinegar over the chicken, add salt. Add the spicy mixture and mix well.

5. Step 5:

   

   Cover the chicken with cling film and leave to marinate for 20 minutes.

6. Step 6:

   

   Heat a little vegetable oil in a frying pan, lay out the chicken pieces. Fry until golden brown, stirring occasionally. Then turn down the heat and continue cooking the chicken until soft.

7. Step 7:

   

   Pre-peeled and washed onions cut into thin half rings. Peel the garlic, chop it on a fine grater or finely chop it.

9. Step 8:

   

   Wash two types of pepper, peel from seeds. Cut the bell pepper into medium pieces, chili pepper - more finely.

10. Step 9:

    

    Put the chicken out of the pan. In the remaining spicy juice from the chicken, fry the prepared onions and garlic over moderate heat, adding a little vegetable oil and mustard seeds. Do not forget to stir so that the onion does not burn.

11. Step 10:

    

    When the onion becomes soft, add the tomato washed and cut into small pieces, mix. Simmer for about 5 minutes.

12. Step 11:

    

    Put chili pepper and bell pepper in a frying pan, mix. Simmer for another 5 minutes.

13. Step 12:

    

    Combine the spicy mixture with the chicken, mix.

14. Step 13:

    

    Simmer over medium heat for 5-7 minutes.

15. Step 14:

    

    Serve the chili chicken hot with any side dish: rice, pasta, potatoes. Bon appetit!