Steamed cauliflower in a slow cooker

What could be tastier than a vegetable side dish? Cook for a couple! Cauliflower steamed with a slow cooker turns out to be just incredibly delicious! Soft and juicy, and thanks to frying - also ruddy! You can serve this side dish with sour cream sauce, as well as meat and fish dishes.

savule

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cauliflower

Salt

to taste

Chicken eggs

Breadcrumbs

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 4 g

Fats 28 % 5 g

Carbohydrates 50 % 9 g

82 kcal

GI: 44 / 0 / 56

Cooking method

Cooking time: 1 h 40 min

1. Cabbage is mine, divided into inflorescences.

2. Pour water into the bowl of the slow cooker (350-400 ml will be enough), install a steam strainer, put cabbage on it.

3. Select the Steam program and the cooking time is 40 minutes.

4. After the sound signal, we extract the cabbage on a dish, wash the bowl of the slow cooker, dry it. We change the program to "Frying", put butter in a bowl, let it melt.

5. In the meantime, break the eggs into a bowl, lightly salt, beat with a fork.

6. Slightly cooled inflorescences are dipped in egg batter, then breaded in breadcrumbs, spread in a bowl of multivaki, fry on all sides until a pleasant golden hue appears.

We serve it on the table in a warm form, adding sauce if desired.

Bon appetit!