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Cornish Apple Pie

Airy fragrant apple pie. Apple pies already in the very name bring comfort, tranquility and joy. Pleasant home-made tea parties are not complete without them. Cornish apple pie is a classic English pastry. This is a traditional recipe, originally from the county of Cornwall, with a long history and a good reputation. All the ingredients can be found in the refrigerator of any housewife for almost the whole year. The simplicity of cooking and excellent results will not keep you waiting for the implementation of this recipe.
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Cornish Apple pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 29 % 14 g
Carbohydrates 63 % 30 g
258 kcal
GI: 13 / 3 / 83

Cooking method

Cooking time: 50 min

Grind sugar with soft butter. Add vanilla sugar.

Separate egg whites from yolks. Add the yolks to the oil mixture. It is better to put the proteins in the refrigerator, so they will be easier to whisk.

Add sour cream, mix.

Pour in the sifted flour and baking powder.

Beat the egg whites with a mixer to a stable foam, add to the dough, mix gently with a spatula.

Put the dough into a mold (d-24cm), smooth it out. Put the sliced peeled apple slices on the dough, sprinkle with brown sugar.

Bake in a preheated oven for 40-50 minutes at temp. 180 gr. until ready. Readiness can be checked with a wooden skewer: if it comes out dry from the middle of the pie, then the pie is ready.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Brown Sugar - 394   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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