Composition / ingredients
Cooking method
1. Peel the onion and pumpkin.
2. We cut the onion into half rings, and the pumpkin into small cubes.
3. Heat up half of the vegetable oil, spread the onion, fry for 3 minutes.
4. Add pumpkin to the onion, fry until soft (but so that it remains cubes, does not turn into porridge), salt and pepper.
5. Mix flour with salt, add water and oil. Knead the dough. Knead it until it stops sticking to your hands.
6. Divide the dough into ten pieces of the same size, roll each into a flat pancake.
7. Spread the filling evenly on the surface of five pancakes, cover them with the remaining five pancakes on top.
8. We press the edges, we try to get extra air out. Then the edges are cut off.
9. Fry the tortillas in a pan heated with the remaining vegetable oil until cooked on both sides.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pumpkin - 29 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
