Composition / ingredients
Cooking method
1. Pork is suitable for carbonate, loin or ham, preferably with a thin layer of fat. Pork is cut into entrecotes. We put each piece in a plastic bag (so that splashes do not fly) and beat it off with a hammer on both sides. Sprinkle thickly with spices (I have for shish kebab) and leave to marinate for an hour.
2. Peel the onion from the husk and cut very thinly into half rings. In order not to cry, we constantly moisten the knife in cold water.
3. Cut large tomatoes thinly into circles across the seeds.
4. Cheese (any that melts will do) is grated on a fine grater.
5. We cover the baking sheet with foil (you can do it without it, this is in order to dirty the baking sheet itself less), lightly lubricate with vegetable oil. We lay out the chops at a small distance from each other so that they do not stick together during baking (so then they look neater when serving to guests). Grease the chops with a thin layer of mayonnaise, then spread a layer of onions, then a layer of tomatoes. Tomatoes are again lubricated with a very thin layer of mayonnaise. Carefully sprinkle the cheese on top so that the cheese does not fall into the gaps between the chops.
6. Put the baking sheet in the oven, preheated to 200 degrees. Bake the chops in French for 40-50 minutes.
We serve chops with rice, potatoes or vegetables.
In this recipe, you can additionally use fried mushrooms (champignons), replace pork with chicken or turkey, add pineapples, even use minced meat instead of meat.
To save time, you can cook chops and garnish at the same time. Spread on a baking sheet, greased with oil, first finely chopped potatoes, and on top of the above described chops. Bake everything together. Potatoes will be cooked in the juice and fat released from the meat, it turns out very tasty and juicy.
Cook with love, in a good mood and then the most delicious dishes will turn out!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
