Pechenkin salad with chicken liver

Step-by-step cooking

1. Step 1:

   

   How to make a salad with chicken liver? Prepare everything you need for this. Chicken liver must be thawed at room temperature in advance. Peel the onion and carrot and rinse. Boil the eggs in boiling water for 7-8 minutes, then drain the hot water and cool them in cold water.

2. Step 2:

   

   Cut the chicken liver into pieces and fry with the addition of a small amount of vegetable oil. Fry it for 7-10 minutes until cooked. How to check for readiness? Break the largest piece - there should be no pink color in the fracture. The liver should be uniformly gray. Cool the fried liver.

3. Step 3:

   

   Finely chop the onion. Grate the carrots on a coarse grater. Fry the chopped vegetables for 3-4 minutes on low heat, with the addition of vegetable oil. Fried vegetables, also, cool.

4. Step 4:

   

   Lettuce will be collected in layers. A ring for assembly or a deep salad bowl is suitable for this. Chop the fried liver and put it in the ring with the first layer of lettuce. Lubricate this layer and all subsequent ones with mayonnaise.

5. Step 5:

   

   Finely chop the pickled cucumbers and put them on top of the liver.

7. Step 6:

   

   Put the fried onions and carrots in the next layer.

8. Step 7:

   

   Peel the boiled eggs from the shell and separate the whites from the yolks. grate the proteins on a grater and lay out the next layer of lettuce. Press them a little tighter.

9. Step 8:

   

   And rub the yolks with the top layer. Remove the ring from the salad and decorate it to your liking.

10. Step 9:

    

    The finished salad turns out very tasty and satisfying. Bon appetit!