Lamb with potatoes stewed

Step-by-step cooking

1. Step 1:

   

   How to put out lamb with potatoes? Prepare the ingredients. For this recipe, it is better to take not frozen, but fresh meat, otherwise the finished dish risks getting dry. I have a ham without a bone. Wash and dry meat and vegetables.

2. Step 2:

   

   Peel the potatoes and cut into medium cubes, remove the seeds from the pepper, cut the pulp into strips, finely chop the peeled garlic. Fill the potatoes with water for now, you will need it a little later.

3. Step 3:

   

   Cut the lamb into medium pieces.

4. Step 4:

   

   Fry the meat over high heat in vegetable oil until golden brown. Thanks to this, the juice will be sealed" inside and the meat will remain soft and juicy.

5. Step 5:

   

   Add garlic to the meat. Fry them together, stirring, for another 3 minutes.

6. Step 6:

   

   Add tomatoes, vinegar, salt and pepper. Mix it up. I have sliced tomatoes in their own juice, you can take fresh tomatoes and chop them yourself. Or replace tomatoes with tomato paste diluted with water.

8. Step 7:

   

   Pour 300 ml of warm water, mix thoroughly. It is important to pour in warm water so that there is no temperature difference — this can make the meat hard.

9. Step 8:

   

   Add the bell pepper to the lamb last.

10. Step 9:

    

    Simmer all together under the lid on low heat for 40 minutes.

11. Step 10:

    

    Then add the potatoes, stir and continue to simmer for about 20-30 minutes. Try the dish with salt, add salt if necessary.

12. Step 11:

    

    Sprinkle the finished dish with chopped olives and chopped dill. Serve to the table. Enjoy your meal!