Pilaf with shrimp
Composition / ingredients
3
servings:
Cooking method
We are inspired to cook and proceed:
- peel onions, cut into small cubes;
- peel the garlic, crush the cloves with the handle of a knife;
- fry onion with garlic on a mixture of olive and butter;
- after three minutes, remove the garlic from the pan and pour the pre-washed rice into it;
- fry the rice for about 5-7 minutes, then pour dry wine (wine can be replaced with broth or boiled water);
- pour salt, ground black pepper and saffron, mix and simmer until the rice is ready;
- add the shrimp, cook for another 5 minutes;
- decorate the pilaf with fresh parsley and serve it on the table.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Saffron - 310 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
