Beauty salad of fresh vegetables
Composition / ingredients
6
Servings:
Cooking method
1. Chop the cabbage into thin strips.
2. Cut the bell peppers and cucumbers into cubes.
3. Beets and carrots are grated on a coarse grater.
4. Spread the salad on a platter, sprinkle with vegetable oil and lemon juice. Add salt and pepper to taste.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Young cabbage - 27 kcal/100g
