Porous pancakes with holes

Very tasty and tender pancakes! Don't forget about sour cream and jam! Simplicity. Such star pancakes are also called because there are as many holes in them as there are stars in the sky)) Thin, tender, delicious porous perforated pancakes!!!!

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Composition / ingredients

Servings:

Kefir

Flour

Eggs

Baking soda

0.5

Vegetable oil

Salt

to taste

Sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 19 % 7 g

Carbohydrates 62 % 23 g

181 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients
Step 2:
Eggs, salt, sugar, kefir
Step 3:
Add flour
Step 4:
Pour soda into a steep boiling water
Step 5:
Add vegetable oil to the finished dough
Step 6:
Frying pancakes
Step 7:
Ready pancake
Step 8:
Eat served!)

Kefir, eggs, flour, salt, sugar mix, beat lightly with a whisk.

Throw 1/2 tsp of soda into a glass of boiling water, stir quickly and pour into the dough, mix, let stand for 5 minutes.

Add 2-3 tablespoons of vegetable oil, mix and fry the pancakes.

Thin and very perforated pancakes come out.

Be sure to bake on a very hot frying pan, then there will be much more holes.