1. Main Page
    2. Fast and tasty
    3. Borscht for winter with tomato paste

Borscht for winter with tomato paste

Prepare the dressing and eat real borscht in winter! The refueling is so good that at any time I took out and quickly cooked borscht. Especially on cold, lazy winter days. And besides, borscht comes out no worse than with a dressing of fresh vegetables. Try it!
mariyaAuthor avatar
The author of the recipe
Borscht for winter with tomato paste
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 31 % 5 g
Carbohydrates 56 % 9 g
76 kcal
GI: 67 / 0 / 33

Cooking method

Cooking time: 30 min

1. Wash and peel the vegetables. Boil the beetroot in boiling water for 15 minutes. Cool it down.

2. Grate beets and carrots on a coarse grater.

3. Chop the onion finely and fry in oil.

4. Combine vegetables. Dilute tomato paste with water, mix with vegetables.

5. Divide into portions to taste and distribute into packages for further freezing until winter.

Have a delicious winter borscht!

Caloric content of the products possible in the composition of the dish

  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beetroot - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g

Similar recipes

Related and additional categories: